Earlier this week, the USDA released its latest online tool that they're calling the nation's Food Deserts.
Essentialy, a "food desert" is any place where there is both low income and low access to food -- as defined by the place having 20% or more of the population living below the poverty line AND there isn't a supermarket within a 1 mile radius in urban areas.
Living more than 1 mile from a grocery store for someone who is low-income and who likely doesn't have a car makes having access to fresh food very problematic. The map, to the left (click to enlarge) shows the food deserts in the Kansas City area (they're the areas in pink). Obviously a large part of the metro lives in a food desert -- particularly in Jackson and Wyandotte counties. Based on their data table, 83,477 people in 31 census tracks in Jackson County alone live in a food desert.
As our nation faces an obesity epidemic - particularly among low-income children -- a look at the availability of fresh food is a major part of the equation. People will not eat fresh food if they don't have access to it -- and too many Jackson Countians do not.
It may be time for Kansas City to look at how to increase the number of grocers in our urban core -- possibly by creating a separate type of business that sells food but not liquor -- that could be eligible to receive tax incentives for opening up business in these select census tracks.
It could be a good start to making urban core neighborhoods more livable for low-income, auto-less, families -- and save money on the back end in public-provided health care.
H/T: Good
Access to grocery stores would be a major improvement...and one that is probably worth providing public assistance for. It isn't, however, the entire solution. We're talking about a generation or two that don't know how to cook. Of course, they think heating something up in the oven or microwave is cooking. They also don't know about nutrition. It's a multi-faceted problem that will require a more comprehensive solution than making grocery stores more accessible.
Posted by: InsideBub | May 06, 2011 at 06:25 PM
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Posted by: Mac Cosmetics Outlet | May 11, 2011 at 03:42 AM
I've been thinking about this for awhile. I think this map needs to be adjusted to eliminate the areas that are primarily industrial. There is very little population in the industrial areas, so it's not surprising that they tend to be food deserts.
Posted by: InsideBub | May 24, 2011 at 07:33 PM
Bub -- agree on the industrial areas. Certainly there are many in most urban areas that would make sense that would be void of many resources.
As for your other comment, I agree that the solution is much more complex than just "building grocery stores" -- but as somoene who lived in the downtown area void of a real grocery store for many years, you do change your behavior to accommodate for the void. I could afford to make the Farmer's Market my primary shopping destination (for a lot of things, including meat) -- which isn't an affordable option for many. And the alternative ends up being convenience stores....which isn't a good primary food source.
Posted by: Brent | May 24, 2011 at 10:30 PM
Brent - Improving access to good food options for low-income residents can be done without building more grocery stores. Farmers' markets and/or "mobile" markets with set routes and schedules would be a major step forward.
Posted by: InsideBub | May 25, 2011 at 06:30 AM
Not sure how practical Farmer's markets are for year-around service in the midwest but agree that mobile markets could be a step in the right direction.
Posted by: Brent | June 08, 2011 at 08:34 AM
I like your blog entry, and I think low access to healthy, affordable food is a big issue in our city that a lot of people aren't aware of. I live in a food desert myself.
I was just checking the number you cited from the USDA's data and in double-checking your source found that the number is actually the total population of Jackson county according to their data. The number of people with low access to a supermarket or large grocery store in Jackson county, according to the USDA, is 48,344. You can download their data to Excel and total it there. (Not trying to be snarky in correcting you, we were just going to quote your blog so I thought I'd double check it first.)
Posted by: Beth | December 13, 2011 at 12:00 PM